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Coffee Bean Gourmet
Bali Blue
Certification/Grading: Organic
Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.
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What are the flavor notes of the Bali Blue coffee?
Answer: The Bali Blue coffee features tasting notes of dark chocolate, molasses, and brown sugar, creating a rich and sweet profile.
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What is the roast level of the Bali Blue coffee?
Answer: This coffee is a medium-dark roast, providing a balanced and robust flavor.
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What grind options are available for Bali Blue coffee?
Answer: The Bali Blue coffee is available in various grind options, including coarse, standard, whole bean, and espresso, to suit different brewing methods.
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