Coffee Bean Gourmet
Guatemala
Certification/Grading: SHB
Roast: Medium
Tasting Profile: Dark chocolate, bright fruit, butterscotch.
Grower: Smallholder farmers from Antigua
Variety: Bourbon, Catuai, Caturra, & Typica
Region: Antigua Guatemala
Altitude: 1200-1616 M
Soil Type: Volcanic Loam
Process: Fully washed and sun dried.
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What are the tasting notes of the Guatemala coffee?
Answer: The Guatemala coffee features tasting notes of dark chocolate, bright fruit, and butterscotch, creating a rich and complex flavor profile.
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What is the roast level of the Guatemala coffee?
Answer: This coffee is a medium roast, providing a balanced and smooth cup.
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What grind options are available for the Guatemala coffee?
Answer: The Guatemala coffee is available in various grind options, including coarse, whole bean, standard, and espresso, to suit different brewing preferences.
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