Coffee Bean Gourmet
Mexico
Certification/Grading: EP, Organic
Roast: Medium
Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
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What are the tasting notes of the Mexico coffee?
Answer: The Mexico coffee features tasting notes of chocolate, cinnamon, and green apple, offering a rich and complex flavor profile.
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What is the roast level of the Mexico coffee?
Answer: This coffee is a medium roast, providing a balanced and smooth cup.
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What grind options and sizes are available for the Mexico coffee?
Answer: The Mexico coffee is available in various sizes (12oz, 1lb, 2lb, 5lb, 12lb) and grind options, including coarse, whole bean, standard, and espresso.
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