Coffee Bean Gourmet
Colombia
Certification/Grading: EP
Roast: Medium
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.
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What are the tasting notes of the Colombia coffee?
Answer: The Colombia coffee features tasting notes of dried orange, berry, and chocolate, creating a rich and complex flavor profile.
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What is the roast level of the Colombia coffee?
Answer: This coffee is a medium roast, providing a balanced and smooth cup.
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What grind options are available for the Colombia coffee?
Answer: The Colombia coffee is available in various grind options, including coarse, whole bean, standard, and espresso, to suit different brewing preferences.
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