Costa Rica

Description

Certification/Grading: SHB/EP

Roast: Medium

Tasting Profile: Sweet apple, raisin, honey

Grower: Micro farms in Alajuela

Variety: Caturra & Catuai

Region: Alajuela, Costa Rica

Altitude: 1300-1445 M

Soil Type: Volcanic Loam

Process: Eco pulped and dried in the sun.

  • What are the tasting notes of the Costa Rica coffee?

    Answer: The Costa Rica coffee features sweet apple, raisin, and honey notes, creating a complex and delightful flavor profile.

  • What is the roast level of the Costa Rica coffee?

    Answer: This coffee is a medium roast, providing a balanced and smooth cup.

  • What is the roast level of the Costa Rica coffee?

    Answer: This coffee is a medium roast, providing a balanced and smooth cup.

Costa Rica

Product form

$165.95

SKU: TVARCOSTA RICA-ST-NA-12LB

    Description

    Certification/Grading: SHB/EP

    Roast: Medium

    Tasting Profile: Sweet apple, raisin, honey

    Grower: Micro farms in Alajuela

    Variety: Caturra & Catuai

    Region: Alajuela, Costa Rica

    Altitude: 1300-1445 M

    Soil Type: Volcanic Loam

    Process: Eco pulped and dried in the sun.

    • What are the tasting notes of the Costa Rica coffee?

      Answer: The Costa Rica coffee features sweet apple, raisin, and honey notes, creating a complex and delightful flavor profile.

    • What is the roast level of the Costa Rica coffee?

      Answer: This coffee is a medium roast, providing a balanced and smooth cup.

    • What is the roast level of the Costa Rica coffee?

      Answer: This coffee is a medium roast, providing a balanced and smooth cup.

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