Coffee Bean Gourmet
Costa Rica
Certification/Grading: SHB/EP
Roast: Medium
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco pulped and dried in the sun.
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What are the tasting notes of the Costa Rica coffee?
Answer: The Costa Rica coffee features sweet apple, raisin, and honey notes, creating a complex and delightful flavor profile.
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What is the roast level of the Costa Rica coffee?
Answer: This coffee is a medium roast, providing a balanced and smooth cup.
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What is the roast level of the Costa Rica coffee?
Answer: This coffee is a medium roast, providing a balanced and smooth cup.
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