Coffee Bean Gourmet
Ethiopia Natural
Certification/Grading: Natural
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.
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What are the tasting notes of the Ethiopia Natural coffee?
Answer: The Ethiopia Natural coffee features tasting notes of milk chocolate, fruity, and caramel, creating a rich and complex flavor profile.
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What is the roast level of the Ethiopia Natural coffee?
Answer: This coffee is a medium-light roast, offering a balanced and smooth cup.
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What grind options are available for the Ethiopia Natural coffee?
Answer: The Ethiopia Natural coffee is available in various grind options, including coarse, whole bean, standard, and espresso, to suit different brewing preferences.
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