Coffee Bean Gourmet
Honduras
Certification/Grading: SHG/EP/Org
Roast: Medium-dark
Tasting Profile: Caramel, spice, brown sugar.
Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
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What are the tasting notes of the Honduras coffee?
Answer: The Honduras coffee features tasting notes of caramel, spice, and brown sugar, offering a rich and flavorful experience.
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What is the roast level of the Honduras coffee?
Answer: This coffee is a medium-dark roast, providing a robust and smooth cup.
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What grind options and sizes are available for the Honduras coffee?
Answer: The Honduras coffee is available in sizes ranging from 12oz to 12lb, with grind options including espresso, coarse, standard, and whole bean.
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