Coffee Bean Gourmet
Nicaragua
Certification/Grading: SHG/EP
Roast: Medium
Tasting Profile: Cocoa, floral and citrus tones.
Grower: Smallholder farmers from Molino Norte
Variety: Yellow and Red CAtuai, Catimor & Parainema
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900-1590 M
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
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What are the tasting notes of the Nicaragua coffee?
Answer: The Nicaragua coffee features tasting notes of cocoa, floral, and citrus tones, creating a rich and complex flavor profile.
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What is the roast level of the Nicaragua coffee?
Answer: This coffee is a medium roast, providing a balanced and smooth cup.
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What grind options and sizes are available for the Nicaragua coffee?
Answer: The Nicaragua coffee is available in various sizes (12oz, 1lb, 2lb, 5lb, and 12lb) and grind options, including whole bean, coarse, standard, and espresso.
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