Coffee Bean Gourmet

Nicaragua

$165.95 USD
Shipping calculated at checkout.
size: 12 LB
grind: Whole Bean

Certification/Grading: SHG/EP

Roast: Medium

Tasting Profile: Cocoa, floral and citrus tones.

Grower: Smallholder farmers from Molino Norte

Variety: Yellow and Red CAtuai, Catimor & Parainema

Region: Molino Norte, Matagalpa, Nicaragua

Altitude: 900-1590 M

Soil Type: Clay Minerals

Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds

  • What are the tasting notes of the Nicaragua coffee?

    Answer: The Nicaragua coffee features tasting notes of cocoa, floral, and citrus tones, creating a rich and complex flavor profile.

  • What is the roast level of the Nicaragua coffee?

    Answer: This coffee is a medium roast, providing a balanced and smooth cup.

  • What grind options and sizes are available for the Nicaragua coffee?

    Answer: The Nicaragua coffee is available in various sizes (12oz, 1lb, 2lb, 5lb, and 12lb) and grind options, including whole bean, coarse, standard, and espresso.

size: 12 LB
grind: Whole Bean