Coffee Bean Gourmet
Papua New Guinea
Certification/Grading: A/X
Roast: Medium
Tasting Profile: Caramel, honey and fruit.
Grower: Small agricultural cooperatives in Chimbu.
Variety: Bourbon & Typica
Region: Chimbu Province, Papua New Guinea
Altitude: 1350 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in the sun.
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What are the tasting notes of the Papua New Guinea coffee?
Answer: The Papua New Guinea coffee features tasting notes of caramel, honey, and fruit, offering a rich and complex flavor profile.
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What is the roast level of the Papua New Guinea coffee?
Answer: This coffee is a medium roast, providing a balanced and smooth cup.
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What grind options and sizes are available for the Papua New Guinea coffee?
Answer: The Papua New Guinea coffee is available in various sizes (12oz, 1lb, 2lb, 5lb, and 12lb) and grind options, including whole bean, espresso, coarse, and standard.
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