What Coffee Beans Does 7 Brew Use? A Detailed Overview

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Key Takeaways

• 7 Brew sources high quality beans from around the world.
• They offer a mix of modern and traditional coffee drinks.
• The company started in Rogers, AR and values speed and friendliness.

Beyond the beans, 7 Brew elevates the drive thru coffee experience with fast service and friendly interactions. Originating in Rogers, AR, 7 Brew has expanded its reach while maintaining a focus on quality and joy in every sip. Their approach to modern and innovative coffee recipes keeps customers coming back for more.

With a menu filled with various options, from dark roasts to light, including smoothies and shakes, there's something for everyone. Their dedication to local roasting and fresh ingredients emphasizes their passion for excellence and commitment to customer satisfaction.

7 Brew Coffee Origins

7 Brew Coffee prides itself on sourcing high quality beans from different regions and carefully roasting them to create unique flavors and aromas.

Bean Sourcing

7 Brew Coffee sources its beans from various regions around the world. They prioritize high quality beans to ensure a unique and flavorful coffee experience. Beans come from places like South America, Africa, and Asia, each offering distinct flavors and aromas.

The company is committed to building relationships with local farmers to ensure that the beans are not only fresh but also sustainable. This attention to sourcing helps maintain the unique, high quality profile for which 7 Brew is known.

Roasting Philosophy

The roasting process at 7 Brew Coffee is designed to highlight the unique characteristics of each bean. They use both light and dark roasts, depending on the origin and desired flavor profile.

Each batch is roasted with precision, ensuring that the final product is consistent and flavorful. By focusing on the roasting process, 7 Brew guarantees that every cup of coffee has a rich taste and inviting aroma, delivering a memorable experience for their customers.

Signature Drinks

7 Brew offers a wide variety of signature drinks, showcasing unique flavors and high quality ingredients. This section covers their most popular options, including exclusive selections and espresso based delights.

The Seven Originals

The Seven Originals are a collection of signature drinks that highlight the unique creativity of 7 Brew. These drinks blend high quality ingredients to deliver a distinct taste experience. Customer favorites include the Caramel Mocha and White Chocolate Mocha.

Each of these drinks offers a rich, indulgent flavor. The German Chocolate option delights with a mix of chocolate, coconut, and caramel. 7 Brew’s Vanilla Chai provides a spicy yet sweet flavor profile that stands out. These drinks are crafted to bring joy and satisfaction to coffee lovers.

Espresso Based Options

7 Brew’s menu features several espresso based drinks that cater to different tastes. Each espresso drink is made from high quality, freshly roasted coffee beans, ensuring a flavorful and robust experience. Popular choices include the traditional Latte, Cappuccino, and Americano.

The Mocha blends rich chocolate with espresso, creating a decadent treat. For those who prefer something more subtle, the Vanilla Latte offers a smooth and creamy option. Each drink is designed to highlight the quality and taste of their espresso, providing a satisfying coffee experience.

Specialty Offerings

In addition to the Seven Originals and espresso drinks, 7 Brew offers a range of specialty coffee options. These drinks often feature unique combinations of flavors and ingredients, setting them apart from traditional offerings. A popular choice among customers is the Caramel Macchiato, known for its sweet and bold flavor.

Other specialty offerings include the White Chocolate Coconut Mocha and Lavender Latte. Each drink in this category is designed to provide a unique and memorable taste experience. 7 Brew's specialty drinks reflect their commitment to creativity and quality, offering something for everyone to enjoy.

History of 7 Brew

7 Brew started as a small venture aiming to revolutionize the drive thru coffee experience. It was founded by Jamie Coulter and Jimmy John Liautaud.

The first 7 Brew stand opened in Rogers, Arkansas. The founders wanted to serve high quality coffee quickly and make the process enjoyable for everyone.

They focused on creating a friendly atmosphere. Customers loved the retro design of their booths, which resembled toll booths.

The atmosphere was designed not just for grabbing coffee but also for making connections. This welcoming environment is now a significant part of 7 Brew’s identity.

7 Brew sources its beans from various regions globally, which ensures a rich and diverse flavor profile. This commitment to quality has helped them stand out in the competitive coffee market.

As the brand grew, it remained true to its original vision of serving premium coffee and building a community. Today, 7 Brew continues to expand while holding onto its family centric values.

Brewing Techniques

When it comes to brewing coffee, 7 Brew employs different methods to suit various preferences. Each method brings out unique flavors and aromas, catering to diverse tastes.

Standard Brewing Methods

Pour Over: This method entails pouring hot water over ground coffee through a filter. The Kalita Wave and V60 devices are popular choices. Using a coffee to water ratio of about 1:16 (1 gram of coffee to 16 grams of water) ensures a balanced brew. Typically, one might use 21 grams (approximately 3 tablespoons) of coffee for one cup (around 340 grams or 12 ounces) of water.

French Press: A French Press is another favorite for its rich, full bodied flavor. To use this method, combine 30 grams (about 6 tablespoons) of coarse ground coffee with 500 grams (17.6 ounces) of water. Steep the mixture for about four minutes before pressing down the plunger. This brewing method highlights the deeper, richer notes of coffee.

Cold Brew Methods

Cold Brew: This technique is popular for its smooth, less acidic taste. It involves steeping coarsely ground coffee in cold water for 12-24 hours. The typical ratio is 1 cup of coffee (about 80 grams or 8 tablespoons) to 4 cups of water (around 946 grams or 32 ounces). After steeping, the mixture is strained to remove the grounds. The resulting concentrate can be diluted with water or milk.

Cold Drip: This method is more intricate and consists of slowly dripping cold water over coffee grounds. The brew time can extend to several hours. A common ratio is 1:10 (one part coffee to ten parts water). An example might be 50 grams (5 tablespoons) of coffee to 500 grams (17.6 ounces) of water. This method produces a complex and intense concentration of flavors.

These brewing techniques help highlight the unique qualities of 7 Brew's carefully selected coffee beans, catering to both traditional and modern coffee lovers.

Customization Options

7 Brew offers a wide range of customization options to cater to individual preferences. Whether it's choosing a specific type of milk or deciding on the sweetness level, customers have the flexibility to create their perfect cup.

For those looking for dairy alternatives, soy milk is available. It’s a popular choice among those who are lactose intolerant or prefer plant based options.

When it comes to sweeteners, customers can choose from traditional sugar, low calorie sweeteners, or even natural options like honey. This variety allows everyone to find a sweetness level that suits their taste.

Flavors are another area where 7 Brew shines. They offer an array of flavors like vanilla, caramel, and mocha. These can be added to any beverage to enhance the taste and provide a unique twist to the classic coffee experience.

Here’s a quick summary of customization options available:

Every order at 7 Brew can be tailored to meet specific preferences, making sure each cup is just right. This attention to detail and customer satisfaction sets 7 Brew apart in the coffee industry.